Tradition that nourishes, legality that fosters growth.
Our certified organic flour is obtained from Tumminia Sicilian durum wheat, grown on land confiscated from the mafia in Castelvetrano and milled in Sicily, to ensure a short, transparent supply chain deeply connected to the local territory.
Tumminia is an ancient variety of durum wheat, recognized for its high nutritional value and organoleptic qualities. The flour is distinguished by its naturally amber color, intense wheat aroma, and decisive flavor. It is naturally rich in fiber and minerals, more digestible, and characterized by less aggressive gluten compared to modern varieties, ideal for those seeking more authentic and conscious baking and cooking.
Perfect for bread, pizzas, focaccias, and baked goods with a rustic and genuine flavor, Tumminia flour offers excellent performance and results in preparations with an authentic Sicilian character.
Choosing our Tumminia flour means bringing a high-quality product into your kitchen and supporting a project that combines tradition, territory, and social justice. A simple ingredient, with profound value.
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