ABES eggplant caponata is one of the typical preserves of the Sicilian tradition. It is part of a line of processed products made with vegetables harvested from our garden at the right point of ripeness and preserved in excellent Nocellara del Belice extra virgin olive oil, with the added value of ethics and sustainability.
A versatile side dish, ideal for accompanying main courses of meat, fish or cheese, but which can also be used to enjoy a very tasty vegetarian appetizer.
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