ABES chili pepper pâté is made from organic, open-field grown hot red chili peppers, ground to obtain a delicious pâté that is then jarred in Nocellara del Belice extra virgin olive oil.
Our chili pepper pâté is spicy and excellent for topping bruschetta or filling hearty sandwiches. Also try it in a soffritto, in sautéed mussels, with "pizzaiola" style meat, or as a flavor enhancer in pasta with tomato sauce.
It's more eco and green. ABES vegetables are an ethical product, organically grown on land confiscated from the mafia in Castelvetrano, and use entirely recyclable packaging to communicate fundamental ideals and values of respect for human beings and the planet we live on.
"Become a donor of a future to minors, offering them a home and an educational opportunity so that they can experience alternative models to deviant behavior."
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