Our certified organic pasta is made with Sicilian Tumminia durum wheat semolina, grown on land confiscated from the mafia in Castelvetrano and milled in Sicily, to ensure a short, transparent supply chain deeply connected to the local territory.
Tumminia is an ancient Sicilian variety, appreciated for its nutritional profile and its intense, rustic flavour. It gives the pasta a naturally amber colour, a full-bodied texture, and an extraordinary resistance to overcooking. It is rich in fibre, more digestible, and characterized by a less tenacious gluten compared to modern varieties, ideal for those seeking a more balanced and conscious diet.
Choosing our Tumminia pasta means bringing a high-quality, genuine, and deeply Sicilian product to your table, while simultaneously supporting a fair and responsible economic model. A dish that tells a story of tradition, territory, and future.
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